Smokin' Scoville's Turkey Chili- Allrecipes
| Prep Time: 30 min | Serves: 8 |
| Cooking Time: 120 min | Yield: 1 Servings |
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover.. Please note that this recipe does not contain all the ingredients. I just added the ingredients that add to the calorie count as I made it. See allrecipes.com for the actual real recipe. It is VERY GOOD!!
Ingredients
- 2 medium White Onion
- 7 cloves Garlic Clove
- 4 cups Red Bell Peppers
- 1 3/4 lb 93/7 Lean Ground Turkey
- 6 oz Coors Light
- 1 Chocolate Bar
- 8 oz Tomato Sauce
- 5 cups Frozen Kernel Corn
- 15 oz kidney beans, cooked
- 29 oz Tomatoes, Petite Diced
- 1/4 cup Diced Jalapenos
Directions
# Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
# Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
# Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.