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Sneaky Salted “Caramel” Popcorn

Sneaky Salted “Caramel” Popcorn
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Prep Time: 5 min Serves: 2
Cooking Time: 2 min Yield: 6 cups popcorn
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Popcorn starts as a good-for-you food that counts as a whole grain. But it’s often doused with butter and excess salt, which isn’t so great. This version is perfectly portioned. It does contain added sugar, but in the form of raw coconut nectar, which is considered a natural sugar with a low glycemic index.

Ingredients

Directions

1. Spritz a large, deep stick-resistant skillet or Dutch oven with cooking spray.
2. Heat coconut nectar (or honey) and salt in the skillet over medium-high until bubbling.
3. Add the popped popcorn and stir well until popcorn is evenly coated and heated through.
4. Serve while warm.

PC: Jackie Newgent

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