Soft Pretzel Bread Pudding (original recipe)
| Prep Time: 60 min | Serves: 12 |
| Cooking Time: 45 min | Yield: 12 servings |
Bread Pudding created from Philly-style soft pretzels... serve warm with vanilla ice cream for best results. Doesn't store well, so serve fresh. An easy recipe to halve.
Ingredients
- 6 Soft Pretzel
- 2 egg
- 1/2 cup Half-n-half
- 1 1/2 cups Milk-1%
- 1/2 cup Sugar
- 1 tsp Pure Vanilla Extract
- 1 tbsp Cinnamon Ground
- 3/4 cup Semi-sweet Chocolate
Directions
1. Whisk the milk, half & half, eggs, sugar, vanilla and cinnamon in a bowl.
2. Rip the pretzels into pieces between 1 and 2 inches long. Add them to the wet mix and coat them.
3. Allow to soak for at least 45 minutes, basically until no wet ingredients.
4. Fold in the chocolate chips.
5. Place everything in a sprayed baking dish.
6. Cook at 350* for 45 minutes.
7. Serve warm with vanilla ice cream.