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Sonoma Grilled Chicken Breast Salad Tartines (From Leftover: Grilled Chicken Breast)

Sonoma Grilled Chicken Breast Salad Tartines (From Leftover: Grilled Chicken Breast)
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Prep Time: 12 min Serves: 2
Cooking Time: 3 min Yield: 2 tartines
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1-star rating based on 1 review

Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. Toast the bread; set aside. Cut the chicken (use chilled leftovers!) into 1/2-inch cubes.

2. In a large bowl, stir together the chicken, celery, shallot, mayonnaise, and vinegar until combined. Add the grapes and pecans and stir until combined. Add the salt and stir until combined. (Makes 2 cups chicken salad.)

3. Spread the chicken salad on top of the toasts. Sprinkle with the chia (or poppy) seeds.

Course

Reviews

  • You forgot to include grapes in the recipe ingredients Small error but when I shop for recipes I use the ingredients. Sounds better with grapes. I'd use this recipe even if grapes are optional. I like grapes alot. You should list them anyway even if optional. Grapes are listed in mixing ingredients. Consider changing it with all ingredients even if optional! Bon appetit!

    Oct 16, 2015 at 9:34 AM

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