Southwestern Breakfast Burritos
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 10 min | Yield: 4 burrito |
Piping-hot southwestern eggs, black beans, and tomato are topped with cheese and cilantro and wrapped in a warm whole wheat tortilla.
Ingredients
- 1/4 cup Black Beans
- 1/4 cup Tomatoes, Petite Diced
- 2 tbsp Cilantro, Fresh
- 1 1/2 cups Egg Beaters Southwestern Style
- 4 Reduced Carb Whole Wheat Flour Tortillas (45 Cal.)
- 1/4 cup Sharp Chedar Cheese
- 1 medium Lime
Directions
1. Combine beans, tomatoes, and cilantro in a small bowl; set aside.
2. Spray medium nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters, Cook without stirring until edges and bottom begin to set. Lift cooked portion and gently turn to scramble. Continue cooking until set.
3. Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH about 30 seconds or until just heated through and pliable.
4. Spoon cooked eggs evenly down the center of each tortilla. Top each with equal amounts of bean mixture and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately with a Wedge of lime for added flavor.