spagetti sauce
| Prep Time: 5 min | Serves: 8 |
| Cooking Time: 60 min | Yield: 8 cups sauce |
big pot of spagetti sauce. mmm mmm good.
Ingredients
- 46 oz V-8 Juice
- 12 oz Tomato Paste
- 5 tbsp Spaghetti Rich And Thick Sauce
- 2 Spices, Whole Bay Leaves
Directions
mix v-8 juice, tomato sauce and lawrys with bay leaves. put in crock pot. cook all afternoon. serve over barilla whole grain noodles and add a slice of mozzarella cheese over the top.