Spaghetti Carbonara (Good Housekeeping)
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 25 min | Yield: 4 Main-Dish Servings |
Spaghetti alla Carbonara (Good Housekeeping Recipe)
Ingredients
- 16 oz Spaghetti
- 1/2 cup Parmesan
- 5 Large Egg
- 4 ouce Slab Bacon
- 1 tbsp Olive Oil
- 1 Onion, 1 Small - Cooked
- 1/4 tsp Pepper, Black
- 1/4 cup Parsley
Directions
1. In large covered pot of salted boiling water, cook spaghetti as label directs.
2. Meanwhile, in 12-inch nonstick skillet, heat oil on medium 1 minute. Add bacon and cook until browned. With slotted spoon, transfer bacon to paper towels. Pour off all but 2 tablespoons fat from skillet; add onion and cook 6 minutes or until tender. Remove skillet from heat.
3. Reserve 1/4 cup pasta cooking water. Drain pasta; add to skillet with reserved water and bacon. Cook on medium, stirring, until water is absorbed. In bowl, whisk eggs with Romano and 1/4 teaspoon coarsely ground black pepper.
4. Remove skillet from heat; stir in egg mixture. Add parsley and toss until pasta is well coated. Spoon into warm pasta bowl; serve with Romano and coarsely ground black pepper to taste.