spatzle
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 10 min | Yield: 8 cups |
whole wheat pasta like Baba used to make...
Ingredients
- 300 g Wheat Flour, Whole-grain
- 100 g All-purpose White Flour
- 4 egg
- 1/4 tsp Coarse Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 cup Water
Directions
mix together ingredients until they form a smooth batter.
allow batter to rest for at least 30 minutes.
use a spatzle maker to force small amounts of batter directly into a pot of boiling water, and cook for 2 minutes.
drain and serve.