0

Notifications

  • You're all caught up!

Spiced Apple Chips

Spiced Apple Chips
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 8 min Serves: 2
Cooking Time: 240 min Yield: 2 apples
Write A Review

Be the first to review this recipe!

Recipe and photo courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Preheat oven to 200°F.
2. Core the large Gala (or other red) apples. Cut the apple crosswise into extra-thin slices using a sharp knife or mandoline. Arrange the apple slices in a single layer on two unbleached parchment-lined baking sheets. Evenly sprinkle with a mixture of coconut sugar (or turbinado sugar), cinnamon, salt, and cayenne. (NOTE: It’s okay to sprinkle just one side of the chips.)
3. Bake until crisp, about 4 hours. (NOTE: The thinner the apple slices, the shorter the baking time.)
4. Remove from oven, let cool completely and further crisp on the pan on racks. Then enjoy or store in a sealed container for up to 3 days.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber