Spicy Asian Green Beans (Pillsbury)
| Prep Time: 5 min | Serves: 6 |
| Cooking Time: 15 min | Yield: 6 servings |
from Pillsbury.com
Ingredients
- 1 lb Green Beans, Trimmed & Cleaned
- 1/2 cup Old Fashioned Orange Juice
- 1 1/4 tsp Cornstarch
- 2 tbsp Reduced Sodium Soy Sauce
- 1/4 tsp Red Pepper Flakes
- 1 Garlic Clove
Directions
1. Cook green beans as directed on bag. Drain; place in serving bowl.
2. Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
3. Stir sauce into cooked green beans to coat.