Spicy Tangy Chicken Wings
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 60 min | Yield: 24 wings |
Flavorful, tangy, spicy and a little sweet. But low carb! Here's my version of baked whole wings with a yummy sauce.
Ingredients
- 24 unit Chicken Wings
- 4 tbsp Butter
- 4 tbsp Redhot Original
- 1 tbsp Liquid Aminos
- 1/2 tsp Stevia Powder
- 1 tsp Cajun Seasoning
- 1 cloves Fresh Garlic
- 1 tbsp Dijon Mustard
Directions
Heat oven to 425F.
Lay out whole wings on cookie sheet. Bake for 45-60 minutes or until crispy.
Meanwhile, melt butter in microwave, in microwave safe bowl, on high about 1 minute.
To the bowl, add all the other ingredients, whisking together until sauce forms.
When wings are done, toss in a large bowl with the sauce until well coated. Serve hot.