Spinach Cheese Pie - All Recipes
| Prep Time: 20 min | Serves: 8 |
| Cooking Time: 45 min | Yield: 1 slice |
Great for breakfast!
Ingredients
- 8 1/4 cups Washed, Fresh Spinach
- 24 oz Sargento Part-Skim Ricotta Cheese
- 1/2 cup Shredded Parmesean Cheese
- 3 Egg (large)
- 1/4 cup Red Bell Pepper, Sliced
- 1 Pillsbury Pie Crusts
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.