Spinach on rice
| Prep Time: 1 min | Serves: 1 |
| Cooking Time: 5 min | Yield: 1 bowl |
Timing assumes starting with leftover rice.
Ingredients
- 2 cups Spinach
- 1 cup Rice
- 1 tsp Canola Oil
- 1/5 tsp Salt
- 1/8 tsp Pepper, Black
Directions
Lightly steam spinach, drain.
Add salt and pepper.
Top with rice, drizzle oil over.