0

Notifications

  • You're all caught up!

Spring Frittata With Artichokes, Peas, Green Onions and Goat Cheese

Spring Frittata With Artichokes, Peas, Green Onions and Goat Cheese
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 5 min Serves: 8
Cooking Time: 25 min Yield: 8 servings
Write A Review

Be the first to review this recipe!

Recipe and image courtesy of Sherrie Castellano of With Food + Love

Ingredients

Directions

1. Preheat the oven to 350 degrees.

2. Heat butter over medium heat in a 10-inch cast-iron skillet.

3. In a separate bowl, combine the eggs with the milk.

4. Whisk the eggs with the milk.

5. Add peas to the cast-iron skillet and stir. Then pour in the egg mixture and top with artichokes, green onions and goat cheese. Cook undisturbed for about 10 minutes or until the edges start to pull away from the skillet.

6. Pop the skillet into the oven and cook for 10 to 15 minutes or until the top is completely set. Allow to cool for five minutes, cut and serve warm.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber