Stir-Fried Broccoli with Pasta (Good Housekeeping
| Prep Time: 20 min | Serves: 4 |
| Cooking Time: 25 min | Yield: 4 dishes |
Delicious pasta, broccoli sauteed with garlic.
Ingredients
- 16 oz Ziti
- 2 tsp Salt*
- 6 cups Broccoli Flowerets
- 3 tbsp Olive Oil
- 2 cloves Garlic Clove
- 1/2 cup Parmesan Cheese-grated
- 3 oz Walnuts, Chopped
Directions
1. In saucepot, prepare cavatelli as label directs, using 2 teaspoons salt in water. Drain cavatelli, reserving 1 cup cooking water. Return cavatelli to saucepot; set aside.
2. Meanwhile, cut broccoli into 2 1/2-inch by 1-inch pieces. In 12-inch skillet over high heat, in hot olive or salad oil, cook broccoli, stirring quickly and constantly, until evenly coated with oil. Add garlic, crushed red pepper, 1 teaspoon salt, and 1/3 cup water. Reduce heat to medium; cover and cook 2 minutes. Uncover and cook, stirring, 5 minutes or until broccoli is tender-crisp.
3. Over medium-high heat, toss broccoli mixture and reserved pasta cooking water with cavatelli to heat through. Remove saucepot from heat; stir in Parmesan cheese. Sprinkle with toasted pine nuts.
Read more: Stir-Fried Broccoli with Pasta - Good Housekeeping