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Strawberry-Coconut Cake Oatmeal

Strawberry-Coconut Cake Oatmeal
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Prep Time: 5 min Serves: 1
Cooking Time: 10 min Yield: 1 1/4 cups
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This tropical oatmeal combines fragrant toasted coconut -- a great source of fiber and heart-healthy fats -- with strawberries and vanilla coconut milk. It’s a breakfast that tastes like coconut-berry pound cake. The strawberries provide an excellent source of vitamin C, which strengthens your skin, hair, connective tissues and joints.

Ingredients

Directions

1. Combine the oatmeal, coconut milk, 1 Tbsp of the shredded coconut, vanilla extract and half the strawberries in a saucepan.
2. Heat over medium heat until the berries start to break down and the liquid absorbs, 6 to 8 minutes.
3. Transfer the oats your serving bowl.
4. Top with the remaining strawberries slices and toasted coconut, then serve immediately.

PC: Jenna Butler

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