Strawberry Cream Freeze
| Prep Time: 15 min | Serves: 8 |
| Cooking Time: 180 min | Yield: 1 pie |
"Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat."
Ingredients
- 8 oz Cream Cheese
- 1 cup Milk-1%
- 3 2/5 oz Instant Vanilla Pudding
- 1 1/2 cups Cool Whip Whipped Topping
- 20 Nilla Wafers
- 1 cup Strawberries, Fresh
- 1/2 cup Spoonable Ice Cream Topping Strawberry Topping
- 1 Pie Crust
Directions
1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
2. Serve it your way!
3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.