Strawberry & Feta Salad
| Prep Time: 15 min | Serves: 2 |
| Cooking Time: 0 min | Yield: 2 Plates of Salad |
Serve with cous cous for a truly delicious summer meal!
Ingredients
- 1/3 cup Slivered Almonds
- 4 tbsp Organic Raspberry Vinegarette
- 3 cups Lettuce, Romaine
- 1 cup Fresh Strawberries
- 1/3 cup Feta Cheese Crumbles
Directions
1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.