Strawberry Ginger Chia Seed Pudding (Choosing Raw)
| Prep Time: 5 min | Serves: 4 |
| Cooking Time: 0 min | Yield: 4 servings |
chia seed puddings one of my quickest, easiest, and most beloved breakfasts. This week, I decided to make my first chia pudding of the year a new recipe. Strawberry and ginger may sound like an odd combo together, but it s actually one of my favorites: I often add a small bit of ginger to my strawberry banana smoothies. from the blog choosing raw
Ingredients
- 1/2 cup Black Chia Seed
- 1 cup Strawberries
- 2 cups Coconut Milk (unsweetened)
- 1 tsp Ginger Powder
- 2 Fresh Medjool Dates
Directions
Blend the strawberries, milk, ginger, and sweetener together on high till smooth. You should have about 2 1/4 cups liquid. Pour this amount (not more: if you have more than 2 1/4 cups, just sip the extra, and if you end up with less, add a little almond milk to the mix) over the chia seeds, and stir every couple of minutes. Let sit for a few hours or overnight: the chia will soak up the liquid and take on a perfect pudding texture.