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Strawberry Greens Salad

Strawberry Greens Salad
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Prep Time: 0 min Serves: 2
Cooking Time: 0 min Yield: 2 Servings
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The powerful combination of watercress and strawberries in this salad helps your body absorb the iron found in the spinach, says Laura Cipullos, RD, certified diabetes educator in New York City. “In addition, watercress is a cruciferous vegetable that is not only cancer protective, but high in calcium. Red onions have antioxidant properties and contain quercetin, which has been found to have anti-inflammatory properties.”




For the salad:

3 cups watercress
2 cups spinach
1 small red onion, thinly sliced (Cipullos recommends slicing your onion along the layers to prevent tears)
4 large strawberries, sliced or quartered
1/4 cup hazelnuts
1/2 cup of cooked quinoa

For the dressing:

1/4 cup extra virgin olive oil
1/8 cup red wine vinegar
2 tablespoons honey or agave syrup
Salt and pepper, to taste

Wash watercress and spinach leaves, pat dry. Slice strawberries and thinly slice red onion. To make the dressing, whisk together olive oil, redwine vinegar, honey, salt, and pepper. Place watercress, red onion, strawberries, and hazelnuts into a bowl and toss well with dressing.

Makes 2 servings

Per serving: 339 calories, 10g fat, 0.6g saturated fat, 13.5g fiber, 22g sugars, 52.5g carbohydrates, 133mg sodium, 10.7g protein


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