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Stuffed Hot-and-Sweet Peppers

Stuffed Hot-and-Sweet Peppers
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Prep Time: 10 min Serves: 25
Cooking Time: 0 min Yield: 25 peppers
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These hot and sweet cherry peppers actually look like little red pumpkins. These guys throw some major heat but have underlying sweet notes too, making them complex and delicious. The goat cheese helps to soothe the heat (although they still aren’t for the faint of heart), and the roasted pistachios add salt and crunch.

Ingredients

Directions

1. In a bowl, combine goat cheese and chopped pistachios. Mix well until cheese is softened and well combined with nuts.
2. With a spoon, carefully stuff the peppers with the cheese mixture.
3. Garnish with fresh, cracked pepper.

PC: Jenna Butler

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