Stuffed Peppers Recipetips.com
| Prep Time: 30 min | Serves: 4 |
| Cooking Time: 45 min | Yield: 4 peppers |
Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted http://www.recipetips.com/recipe-cards/t--3751/stuffed-peppers.asp
Ingredients
- 4 large Green Bell Pepper
- 3/4 lb 80/20 Ground Beef
- 1/2 lb Roll Sausage
- 1 medium Onion, Raw
- 2 Garlic Clove
- 2 cube Beef Bullion
- 1 tsp Garlic Powder
- 1 cup Brown Rice (cooked)
- 1/2 cup Mexican 4 Cheese
- 1/2 cup Light Sour Cream
- 1 Tomato, Large
- 1 tbsp Soy Sauce
- 1 cup Water
- 1/2 cup 4 Cheese Mexican
Directions
* Preheat oven to 350°F
* Cut top 1/3 of pepper off, seed body of pepper, being careful to keep it intact.
* Heat skillet to medium.
* Sauté ground beef, pork sausage, onion, garlic, 1 tsp of bouillon granules and garlic powder. Sauté until meat is cooked through. Drain off fat.
* Return meat mixture to pan. Add rice, cheese, sour cream, tomatoes, green onions and teryaki sauce. Mix to combine.
* Season with salt and pepper.
* Mix hot water with the other 1 tsp. of bouillon granules. Pour this in bottom of baking dish.
* Fill prepared peppers with meat mixture.
* Place in baking dish and cover with foil.
* Bake for 35 minutes. Remove foil. Spoon some of the juices over peppers. Sprinkle with shredded cheese. Place back in oven for 10 minutes or until tops are golden.