Sugar Free Chocolate Chip Cookies
| Prep Time: 15 min | Serves: 19 |
| Cooking Time: 9 min | Yield: 19 cookies |
Yummy Toll House cookies but they are sugar free.
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Blue Bonnet Light
- 3/4 cup Calorie Free Swetener, granulated white
- 3/4 cup Sweetener
- 1 tbsp Vanilla Extract, Imitation, No Alcohol
- 2 Egg, Large
- 1 1/4 cups Toll House Semi-Sweet Chocolate Chunks
- 1/2 cup Toll House Semi-sweet Chocolate Chips
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.