Superfast Salisbury Steak
| Prep Time: 7 min | Serves: 6 |
| Cooking Time: 19 min | Yield: 1 patty and 2 tablespoons sauce |
This is a great have-dinner-on-the-table-in-30 kind of recipe. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables, such as potatoes and carrots.
Ingredients
- 3/4 lb Ground Turkey Breast
- 3/4 lb Beef, Ground-lean
- 1/3 cup Breadcrumbs
- 2 Egg White (large)
- 2 second No-Stick Cooking Spray - Natural Butter Flavor
- 3 tbsp Tomato Paste
- 2 tbsp Madeira (wine)
- 1 1/2 tsp Worcestershire Sauce
- 1/4 tsp Ground Black Pepper
- 10 1/2 oz French Onion Soup
Directions
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
Recipe from: http://www.myrecipes.com/recipes/