Susan's Quick Chili

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Prep Time: 15 min	Serves: 6
Cooking Time: 90 min	Yield: 8 cups

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fast weeknight chili

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Ingredients

• 1 lb Ground Beef
• 1 1/2 cups pinto beans, canned
• 4 cups Whole Peeled Tomatoes In Thick Puree
• 1 tbsp Organic Extra Virgin Olive Oil
• 1 cup Onion, Chopped

Directions

saute and add seasonings and simmer

Course

• Main Dish