Sushi Bowls
| Prep Time: 5 min | Serves: 6 |
| Cooking Time: 60 min | Yield: 1 bowls |
Adapted from: http://budgetbytes.blogspot.com/2010/03/sushi-bowls-717-recipe-120-serving.html
Ingredients
- 6 cups brown rice
- 2 tbsp Rice Vinegar
- 450 g Imitation Crab
- 1 med Avocado
- 3 cups Cucumber
- 468 g Carrots
- 3 tsp Sesame Seeds
- 16 1/2 g Sushi Nori
Directions
STEP 1: While the rice is cooking, wash and cut/slice the cucumber, radish, carrot (I shredded mine) and avocado.
STEP 2: Place one cup of cooked sushi rice in each bowl and divide your toppings evenly between the six bowls. I like to arrange the toppings in a pretty way to make it feel even more like I'm eating "real" sushi.
STEP 3: Sprinkle 1/4-1/2 tsp of sesame seeds over each bowl. Crumble/tear the nori and top each bowl with a small amount (about 1/4 sheet).