Sweet Corn Tamalito
| Prep Time: 60 min | Serves: 6 |
| Cooking Time: 60 min | Yield: 1 tamalitos |
Like Chevy's Sweet Tomalitos
Ingredients
- 1/4 cup Corn Masa Harina Flour
- 10 tsp Margarine, Light
- 12 satchet Sweetener
- 2 cups Whole Kernel Corn
- 1/2 cup Yellow Plain Cornmeal
- 8 oz Water
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Skim Milk
Directions
Directions
1.
1
In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
2.
2
Blend 1/2 the corn kernels with the water in a blender until smooth.
3.
3
Combine with margarine mixture, stirring well.
4.
4
Add the remaining corn, cornmeal, baking powder, salt and milk.
5.
5
Bring a medium saucepan of water to a boil.
6.
6
Pour the mixture into an 8-inch baking dish.
7.
7
Tightly cover with plastic wrap and set atop the saucepan of boiling water.
8.
8
Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
9.
9
Check water level often, until a toothpick inserted into the center comes out clean.
10.
10
I have also made this in the oven, setting the pan in a water bath.
11.
11
I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.