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Sweet Potato Dip and Pumpkin Chips

Sweet Potato Dip and Pumpkin Chips
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Prep Time: 5 min Serves: 20
Cooking Time: 0 min Yield: 20 appetizers
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Skip all the work of roasting your own sweet potatoes with these ready-to-go roasted sweet potato wedges. Blend them with tart, protein-rich Greek yogurt, spicy chipotle and a touch of honey to create a decadent yet healthy dip. It’s delicious paired with whole-grain pita chips. Or, if you want to up the holiday theme, opt for Trader Joe’s pumpkin tortilla chips.

Ingredients

  • 6 oz Greek Yogurt
  • 1 tbsp Honey
  • 2 tsp Peppers, hot chili, red, canned, excluding seeds, solids and liquids
  • 1/2 tsp Sea Salt
  • 11 1/2 oz Trader Joes Sweet Potato Wedges
  • 2 cups Trader Joes Pumpkin Tortilla Chips

Directions

1. In a blender or food processor, combine sweet potato wedges, yogurt, honey, chipotle pepper and salt.
2. Blend on high until well combined and consistency is smooth.
3. Place dip in a bowl and surround with tortilla chips.

PC: Jenna Butler

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