sweet and sour golden raisin gastrique
| Prep Time: 5 min | Serves: 8 |
| Cooking Time: 8 min | Yield: 8 Tbsp |
drizzle a tablespoon on parsnip soup
Ingredients
- 1/2 cup Granulated White Sugar
- 1/2 cup Apple Cider Vinegar
- 1/2 cup Raisins, Golden
- 1 tbsp Ginger Root
- 1 tsp Kosher Salt
Directions
In a small saucepan heat sugar and vinegar over medium heat until sugar is melted and liquid is beginning to simmer gently. Add raisins, ginger, salt. Simmer for 5 to 8 minutes until raisins are plump and soft. Remove from heat and cool to room temperature. Drizzle a tablespoon into hot parsnip soup and serve. keeps well refrigerated in a sealed jar for up to 3 weeks.