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Sweet-and-Sour green cabbage with Bacon: Everyday Food # 82

Sweet-and-Sour green cabbage with Bacon: Everyday Food # 82
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Prep Time: 15 min Serves: 6
Cooking Time: 25 min Yield: 6 servings
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Found on page 118 in Everyday Food Magazine, May 2011.

Ingredients

Directions

In a large Dutch oven or heavy pot, heat bacon (cut into 1/2 inch pieces) over medium heat until brown and crisp, 6 minutes. Remove place on paper towel. Add thinly sliced onion, and cabbage cut into 1 inch pieces. Cook until cabbage wilts, 10 minutes. Add remaining ingredients. cook another 10 minutes, cabbage is tender but still crisp. Stir in bacon, serve. Can cool and refrigerate for up to a week.

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