Szechwan Shrimp and Broccoli
| Prep Time: 10 min | Serves: 3 |
| Cooking Time: 10 min | Yield: 3 Servings |
Found and modified from allrecipes.com
Ingredients
- 1/2 cup Water
- 1/4 cup Tomato Ketchup
- 2 tbsp Soy Sauce
- 1 tbsp Corn Starch
- 2 tsp Honey
- 1/2 tsp Red Pepper, Crushed
- 1/2 tsp Ginger, Ground
- 1 cup Broccoli
- 1 tbsp Olive Oil
- 1/4 cup Onions, Green
- 4 cloves Fresh Garlic
- 12 oz shrimp
Directions
Partially cook broccoli in the microwave to cut cooking time.
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper (or chili sauce), and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in broccoli, green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.