Taco Pasta Salad
| Prep Time: 5 min | Serves: 6 |
| Cooking Time: 25 min | Yield: 6 servings |
Serve taco or corn chips on the side, and you have a complete meal.
Ingredients
- 1 lb Rotini Pasta
- 1 lb Hamburger (ground 96/4)
- 2 Tomatoes
- 1/2 medium Red Onion (whole)
- 8 oz Free Catalina
- 2 tsp Taco Seasoning
Directions
* Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
* Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips. Yield: 6 servings.
Rather than serve this cold, we serve it hot and it is very good with tortilla chips.