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Tarragon Tofu “Chicken” Salad

Tarragon Tofu “Chicken” Salad
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Prep Time: 12 min Serves: 8
Cooking Time: 0 min Yield: 1 tofu "chicken" salad
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How do you satisfy a chicken salad craving without actually eating chicken? Taste this! The base is extra-firm organic tofu to give you plenty of protein and freshness. It’ll get the “chicken salad” flair from everything you add to it.

Ingredients

Directions

1. Drain tofu. Squeeze well of excess liquid in a clean kitchen towel. Cut tofu into small dices and add to a medium bowl. Sprinkle with tarragon and 3/4 teaspoon each salt and pepper and stir to combine.
2. In a large bowl, add mayonnaise, onion, celery, and 1/4 teaspoon salt and stir to combine. Add seasoned tofu and gently stir to combine.
3. When ready to serve, adjust seasoning, stir in almonds, and serve as desired. (Hint: Try with Mary’s Gone Crackers® Caraway Crackers.)

PC: Jackie Newgent/LIVESTRONG.COM

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