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Tex-Mex Burrito Salad

Tex-Mex Burrito Salad
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Prep Time: 10 min Serves: 1
Cooking Time: 3 min Yield: 1 main dish
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Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. Microwave (or bake) the frozen burrito according to package directions. (Note: Choose a vegetarian or vegan burrito that has up to 300 calories.)

2. Meanwhile, arrange the lettuce, grape tomatoes, thawed corn, and onion on a large plate. Drizzle with 2 tablespoons of the salsa verde

3. Slice the burrito into 6 pieces. Arrange on top of the salad. Drizzle with the remaining salsa. Sprinkle with the cilantro.

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