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Thai Chicken Thick-Crust Pizza

Thai Chicken Thick-Crust Pizza
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Prep Time: 20 min Serves: 4
Cooking Time: 17 min Yield: 1 large piece
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This thick-crust take on the California Pizza Kitchen favorite is sure to impress. Rather than Italian tomato sauce, you’ll slather the pizza dough with an Asian peanut sauce. Toppings include rotisserie chicken breast, scallions, mung bean sprouts, carrots, peanuts and cilantro. While the carrots look similar to shredded cheese, they have far fewer calories and no lactose.



1. Place a stick-resistant large baking sheet, pizza pan or pizza stone in 500°F oven to preheat.
2. Slice (chilled) chicken and toss with 1/4 cup of the peanut sauce. Set aside.
3. Lightly flour a clean kitchen surface. Shape dough by hand or with a rolling pin into a 10-inch round thick crust.
4. Carefully transfer the prepared dough to the preheated baking sheet. (Hint: Gently roll up dough over a rolling pin, then unfold onto the baking sheet.) Quickly brush the entire surface of the dough with remaining 1/4 cup peanut sauce and evenly top with the chicken and scallions.
5. Bake until the crust is crisp and brown, about 15 to 17 minutes.
6. Sprinkle with the sprouts, carrot, peanuts, and cilantro, slice into 4 pieces, and serve.

PC: Jackie Newgent


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