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Tropical Key Lime Ice Cream

Tropical Key Lime Ice Cream
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Prep Time: 10 min Serves: 8
Cooking Time: 20 min Yield: 4 cups
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Unlike some ice cream in your supermarket freezer aisle, this isn’t laden with bad fats, processed sugars and chemical additives or artificial colors. Rather, it’s filled with fresh tropical essence and plenty of velvetiness from avocados. Recipe + Image: Jackie Newgent, RDN.

Ingredients

Directions

1. Add the avocados, bananas, milk, evaporated milk, key lime (or lime) juice, vanilla, and salt to a blender. Cover and puree until smooth, at least 1 minute. (Note: If you prefer a tangier taste, add additional lime juice by the teaspoon as desired.)

2. Prepare by following instructions on your ice cream maker. Serve each with a graham cracker square—whole or crumbled.

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