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Tropical Key Lime Ice Cream

by Livestrong_Recipes  |  Feb 29, 2016

Tropical Key Lime Ice Cream
  1. PREP
  2. 10 m
  • COOK
  • 20 m
  • TOTAL
  • 30 m

Unlike some ice cream in your supermarket freezer aisle, this isn’t laden with bad fats, processed sugars and chemical additives or artificial colors. Rather, it’s filled with fresh tropical essence and plenty of velvetiness from avocados. Recipe + Image: Jackie Newgent, RDN.

INGREDIENTS

SERVES 8

  • 2 whole Avocado
  • 2 medium Banana
  • 1 1/4 cups Organic Skim Milk
  • 1 cup Evaporated Milk
  • 1/3 cup Key West Lime Juice
  • 3/4 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 8 Baked Whole Wheat Graham Crackers

DIRECTIONS

1 Add the avocados, bananas, milk, evaporated milk, key lime (or lime) juice, vanilla, and salt to a blender. Cover and puree until smooth, at least 1 minute. (Note: If you prefer a tangier taste, add additional lime juice by the teaspoon as desired.)
2 Prepare by following instructions on your ice cream maker. Serve each with a graham cracker square—whole or crumbled.