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Tropical Mango-Mint Vinaigrette

Tropical Mango-Mint Vinaigrette
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Prep Time: 7 min Serves: 12
Cooking Time: 0 min Yield: 24 tablespoons
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To add a sweet kick to your salad, all you need to do is blend some fruit, extra-virgin olive oil, lime juice, red onion, fresh mint and pinch of sea salt. Nearly any fruit will do. Our recipe contains mango for a creamy, sweet, tropical twist. Mangoes are a key source of potentially cancer-protective polyphenols.

Ingredients

Directions

1. Cube mango, removing seed and peel. (Note: Yield is about 1 1/2 cups cubes; 9 ounces.)
2. Add the mango cubes, red onion, olive oil, lime juice, and salt to a blender. Cover and puree on high speed. Add the mint and pulse a few times.
3. Use immediately or store in a sealed jar in the refrigerator for 3 to 4 days.

PC: Jackie Newgent

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