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Turkey, Apple and Cheddar Quesadilla ( From Leftover: Roasted Turkey)

Turkey, Apple and Cheddar Quesadilla ( From Leftover: Roasted Turkey)
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Prep Time: 10 min Serves: 2
Cooking Time: 8 min Yield: 8 quesadilla wedges
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Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. Core the apple (such as Jonathan apple), then extra-thinly slice.

2. Lightly coat one side of each tortilla with the cooking spray. Turn two of the tortillas over and sprinkle these with half of the cheese; top with all of the turkey (use chilled leftovers from a special occasion or holiday meal!), scallions, rosemary (if using), black pepper, and apple slices; and sprinkle with the remaining cheese. Top with the remaining two tortillas, sprayed sides up. Press each quesadilla with a spatula to compact ingredients.

3. Cook the quesadillas in a medium (PFOA-free) nonstick skillet over medium-high heat, one at a time, until browned, about 1 1/2 minutes per side.

4. Cut each quesadilla into 4 wedges. Drizzle with the honey mustard or serve it on the side.

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