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Turkey Delish

Turkey Delish
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Prep Time: 15 min Serves: 4
Cooking Time: 15 min Yield: 4 plates
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This delectable dish is hearty and light at the same time. Mushrooms are a terrific addition for winter meals because they provide vitamin D and can strengthen your immunity. Many grocery stores offer a wide selection of fresh mushrooms to choose from, so feel free to deviate from the standard button mushroom.



1. Place the buttery spread in the bottom of a pot over medium heat.
2. Melt the butter and add the onions. Saute for a couple of minutes.
3. Add the mushrooms and sauté for a minute more.
4. Add the oregano.
5. Add the flour and stir to mix in well.
6. Add broth a half cup at a time, stirring well. As the gravy thickens, add more water until you get your 7. desired consistency and have used all or most of the broth.
7. Add the tamari to taste.
8. Add a ¼ cup of water to a large fry pan over medium heat.
9. As the water begins to boil, add the kale and water fry until wilted.
10. Divide the kale onto four plates.
11. Top each kale with a portion of the turkey.
12. Pour the mushroom gravy over each serving.

PC: Susan Marque


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