0

Notifications

  • You're all caught up!

Turkey Fried Rice

Turkey Fried Rice
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 10 min Serves: 3
Cooking Time: 10 min Yield: 3 plates
Write A Review

Be the first to review this recipe!

You can make this easy and fast-cooking dish for lunch or dinner. Allow the carrots and onions to soften and mix in the rice and seasonings. Then stir in the turkey, peas and egg. This keeps the turkey and egg from drying out and prevents the peas from getting mushy.

Ingredients

Directions

1. Place the oil in a fry pan over medium heat.
2. Add the carrots and onions and sauté for a couple of minutes.
3. Add half the water and rice. If the rice absorbs all of the water, add a little more.
4. Sprinkle in soy sauce and pepper, then add the turkey and peas.
5. Stir in the egg and cook until the whites are done.

PC: Susan Marque

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber