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Turkey Pumpkin Soup

by Livestrong_Recipes  |  Nov 15, 2016

Turkey Pumpkin Soup
  1. PREP
  2. 07 m
  • COOK
  • 15 m
  • TOTAL
  • 22 m

This hearty soup is so festive it’ll keep the holiday mood going strong. You’ll use aromatic coriander and spicy ginger along with sweet pumpkin, carrots and onion. Top it with nutmeg for a hint of nutty flavor. And to make it a complete meal, serve it with your favorite bread.

INGREDIENTS

SERVES 6

  • 2 tbsp Olive Oil, Extra Virgin
  • 2 medium raw carrots
  • 1 medium red onion
  • 2 stalk , medium celery
  • 15 oz Canned Pumpkin
  • 1/4 cup Parsley, Raw
  • 1/2 lb roasted turkey breast
  • 4 cups Turkey Broth
  • 1 tbsp Tamari Soy Sauce
  • 1/4 tsp Ground Coriander
  • 1/4 tsp ground ginger
  • 1/4 tsp Nutmeg, Freshly Ground

DIRECTIONS

1 Place the oil in the bottom of a soup pot over medium heat.
2 Add the onion, carrot, and celery and cook for a couple of minutes.
3 Add the pumpkin and broth.
4 Season with the tamari and bring to a boil.
5 Add the turkey.
6 Sprinkle in coriander and ginger and parsley.
7 Cook for several minutes.
8 Adjust the seasonings to your taste, topping with nutmeg as a garnish.
9 PC: Susan Marque