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Turkey Sausage with Fennel Sauerkraut & Potatoes (Eating Well)

Turkey Sausage with Fennel Sauerkraut & Potatoes (Eating Well)
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Prep Time: 5 min Serves: 2
Cooking Time: 20 min Yield: 2 servings
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from Eating Well: http://www.eatingwell.com/recipes/turkey_sausage_with_fennel_sauerkraut_potatoes.html

Ingredients

Directions

Heat large skillet over medium-high heat. Add sausage and cook, turning often, until lightly browned, about 3 minutes. Transfer the sausage to a cutting board and slice into 1/2-inch pieces. (The sausage will not be thoroughly cooked, but it will continue cooking later.)

Add the oil to the pan and heat over medium heat. Add potatoes and cook, stirring occasionally, for 3 minutes. Add cabbage, sliced fennel, onion, garlic powder, fennel seed and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 3 minutes more.

Add broth, vinegar and mustard. Stir to incorporate the mustard; bring to a simmer. Place the sausage on top of the cabbage mixture; cover, reduce heat to medium-low and cook until the sausage is cooked through and the vegetables are tender, 7 to 10 minutes.

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