0

Notifications

  • You're all caught up!

Turnip Rosemary Fries

Turnip Rosemary Fries
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 10 min Serves: 4
Cooking Time: 40 min Yield: 5 cups
Write A Review

Be the first to review this recipe!

These fries are high in heart-healthy potassium, packed with vitamin C to nourish a strong immune system, and they’re also low in calories (so you can go back for seconds if you want!). Rosemary, black pepper and olive oil add even more flavor, along with plenty of antioxidants.

Ingredients

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. Slice the turnips in half and cut into ¾-inch wedges.
3. Mix the turnip wedges, olive oil, rosemary and black pepper in a mixing bowl, stirring to coat the fries.
4. Line a baking sheet with greased parchment paper, arrange the fries on the sheet.
5. Bake for 30 to 40 minutes (until tender and crispy) flipping the fries at the 18-minute mark.
6. Remove from oven and serve immediately, seasoned with salt (if desired).

PC: Jenna Butler

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber