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Vegan 3-Bean & Beer Chili

Vegan 3-Bean & Beer Chili
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Prep Time: 15 min Serves: 6
Cooking Time: 90 min Yield: 6 bowls
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This chili is a nod to those who love the flavor of chili but not the tomatoes. Instead, it gets its tang from lime juice. The beer helps bulk up the flavor and with only one cup, it isn't much of a health concern. By cooking the beans in epazote, you'll not only bring in a unique Central American flavor, you'll likely digest the beans better. Calypso beans are available in the bulk section of health-food stores; they have a light potato-like flavor



1. Rinse soaked beans and cover with water 1-2 inches above in a pot; add 1 tsp salt and epazote
2. Bring to a boil then reduce to a simmer until beans are cooked thoroughly, 45-55 minutes
3. Drain and rinse beans and pot; return pot to med-high heat
4. Add oil and saute vegetables with spices for 5 minutes
5. Add beer and beans; simmer for 5 minutes


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