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Vegan Avocado "Caesar" Dressing

by Livestrong_Recipes  |  May 3, 2017

  1. PREP
  2. 07 m
  • COOK
  • 0 m
  • TOTAL
  • 07 m

If you shout “no way” at the sight of anchovies or raw egg yolks, this dressing allows you to fully enjoy a memorable bowl of Caesar salad. Avocado provides creaminess (and a surprising amount of fiber; three grams per a third of a medium avocado). Vegan Worcestershire sauce and naturally brewed tamari give it a kick of umami.

INGREDIENTS

SERVES 8

  • 1 Hass Avocados
  • 1 Peppers, serrano, raw
  • 2 clove garlic
  • 2 tbsp Olive Oil, Extra Virgin
  • 2 tbsp Dijon Mustard
  • 1 tbsp Worcestershire Sauce, Wheat-Free, Vegan
  • 1 tbsp Lemon Juice
  • 1 1/2 tsp Tamari Soy Sauce
  • 1/2 tsp Ground Black Pepper

DIRECTIONS

1 Remove seed and peel from avocado; remove stem from serrano.
2 Add all the ingredients to a blender. Cover and puree on high speed. Drizzle in cold water to reach desired consistency, about 2 tablespoons.
3 Use immediately or store in a sealed jar in the refrigerator for 3 to 4 days.
4 PC: Jackie Newgent