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Vegan Avocado "Caesar" Dressing

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Prep Time: 7 min Serves: 8
Cooking Time: 0 min Yield: 16 tablespoons
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If you shout “no way” at the sight of anchovies or raw egg yolks, this dressing allows you to fully enjoy a memorable bowl of Caesar salad. Avocado provides creaminess (and a surprising amount of fiber; three grams per a third of a medium avocado). Vegan Worcestershire sauce and naturally brewed tamari give it a kick of umami.

Ingredients

Directions

1. Remove seed and peel from avocado; remove stem from serrano.
2. Add all the ingredients to a blender. Cover and puree on high speed. Drizzle in cold water to reach desired consistency, about 2 tablespoons.
3. Use immediately or store in a sealed jar in the refrigerator for 3 to 4 days.

PC: Jackie Newgent

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