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Vegan Caprese Salad With Avocado and Balsamic Reduction

Vegan Caprese Salad With Avocado and Balsamic Reduction
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Prep Time: 10 min Serves: 2
Cooking Time: 5 min Yield: 2 salads
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Avocado will replace the cheese in this recipe for a luxurious vegan alternative to a classic dish. It's packed with heart-healthy fats, and it also contains a surprisingly significant source of fiber and potassium. Both boost heart health.

Ingredients

Directions

1. Slice each tomato crosswise into 6 slices.
2. Cut avocado in half; remove seed and peel; and slice avocado into 6 slices per half.
3. In overlapping style, arrange the tomatoes, avocado, and basil on individual plates or a platter.
4. Add the vinegar (preferably organic) to a small saucepan. Place over medium-high heat. Cook until vinegar is reduced by about half to a syrup-like consistency, about 5 minutes.
5. Drizzle balsamic reduction over the salad, and serve. If desired, sprinkle with salt to taste.

PC: Jackie Newgent

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