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Vegan Chocolate Pudding With Aquafaba

Vegan Chocolate Pudding With Aquafaba
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Prep Time: 15 min Serves: 4
Cooking Time: 0 min Yield: 4 puddings
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This chocolate pudding satisfies any sweet tooth without the guilt. It features two unique ingredients: avocado and aquafaba.

Ingredients

Directions

1. In a mixer combine avocados, cacao powder, maple syrup, vanilla, almond milk and coconut shreds. Once the mixture is well-mixed (the texture should be consistent), divide into two glasses. Chill in the refrigerator for at least 30 minutes.
2. Before serving, add aquafaba to the mixer and blend on high speed for about 10 minutes; stiff peaks will form. Add the sugar into the whip in small quantities.
3. Spoon the whipped topping onto the top of each cup of pudding.

Note:
Top with mint, raspberries or your garnishment of choice.

PC: Jenna Butler

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  • Family-friendly
  • Guilty pleasure
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  • Easy on the fly
  • A healthy choice
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