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Vegan Curry Sunrise Scramble

Vegan Curry Sunrise Scramble
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Prep Time: 10 min Serves: 1
Cooking Time: 8 min Yield: 1.5 cups
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This tofu preparation is the dish that gives eggs a run for their starring role on the morning table. Recipe courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Cut tofu into 1/2-inch cubes.

2. Add the tofu, curry powder, and 1/8 teaspoon of the salt to a medium bowl, toss to evenly combine, and set aside.

3. Heat the oil in a large (PFOA-free) nonstick skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add tofu mixture and sauté while breaking up the tofu until the tofu resembles scrambled eggs and onions are caramelized, about 3 minutes.

4. Add spinach, lemon juice, and remaining 1/8 teaspoon salt and cook while tossing until the spinach is wilted, about 1 minute.

5. Add tomatoes and cilantro

Photo credit: Jackie Newgent, RDN

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