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Vegan Maple Doughnuts

by Livestrong_Recipes  |  Oct 14, 2016

Vegan Maple Doughnuts
  1. PREP
  2. 05 m
  • COOK
  • 45 m
  • TOTAL
  • 50 m

Crunchy yet tender, these doughnuts scream (the good kind of) “old-fashioned.” When baking the doughnuts, make sure they get fully brown. A toothpick or knife should come out clean. Once done, you’ll sprinkle on a light layer of cinnamon sugar — use coconut sugar for a healthier alternative to cane sugar.

INGREDIENTS

SERVES 9

  • 1 1/2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 1/2 cup Dairy Free Yogurt
  • 1/3 cup maple syrup
  • 1/3 cup Coconut Palm Sugar
  • 1/3 cup Oil, avocado
  • 2 tbsp Flax Meal
  • 1 tbsp Almond Milk
  • 2 tsp cider vinegar
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 2 tbsp cinnamon
  • 1/2 cup Coconut Palm Sugar

DIRECTIONS

1 Preheat oven to 325 degrees Fahrenheit.
2 In a mixing bowl, combine the almond flour, coconut flour, 1/3 cup coconut sugar, flax meal, baking soda and salt together. Stir to remove any lumps.
3 Add the yogurt, maple syrup, oil, milk and vinegar. ingredients and stir until batter is uniform in texture.
4 Scoop batter into a doughnut pan and bake on top rack of oven until firm, up to 45 minutes.
5 Check for doneness with a toothpick or knife. If it comes out clean, your doughnuts are done baking.
6 Let cool for 5 minutes.
7 In a bowl, stir cinnamon and the remaining 1/2 cup sugar together. Dip doughnuts in.
8 Notes:
  While this recipe uses almond milk, feel free to use your own non-dairy milk of choice.
  If you prefer, feel free to swap out the avocado oil with algae oil or another neutral oil.
9 PC: Ariane Resnick