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Vegan Maple Doughnuts

Vegan Maple Doughnuts
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Prep Time: 5 min Serves: 9
Cooking Time: 45 min Yield: 9 doughnuts
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5-star rating based on 1 review

Crunchy yet tender, these doughnuts scream (the good kind of) “old-fashioned.” When baking the doughnuts, make sure they get fully brown. A toothpick or knife should come out clean. Once done, you’ll sprinkle on a light layer of cinnamon sugar — use coconut sugar for a healthier alternative to cane sugar.



1. Preheat oven to 325 degrees Fahrenheit.
2. In a mixing bowl, combine the almond flour, coconut flour, 1/3 cup coconut sugar, flax meal, baking soda and salt together. Stir to remove any lumps.
3. Add the yogurt, maple syrup, oil, milk and vinegar. ingredients and stir until batter is uniform in texture.
4. Scoop batter into a doughnut pan and bake on top rack of oven until firm, up to 45 minutes.
5. Check for doneness with a toothpick or knife. If it comes out clean, your doughnuts are done baking.
6. Let cool for 5 minutes.
7. In a bowl, stir cinnamon and the remaining 1/2 cup sugar together. Dip doughnuts in.

- While this recipe uses almond milk, feel free to use your own non-dairy milk of choice.
- If you prefer, feel free to swap out the avocado oil with algae oil or another neutral oil.

PC: Ariane Resnick



  • None None
    Would make again

    So good! The doughnuts had a nice crunch and were a great Sunday treat with my coffee. I'm not vegan so I did use regular yogurt instead of a non dairy choice. I used this recipe because I'm allergic to eggs and wanted a lighter healthier, egg free doughnut. I think it will be a regular weekend item for us now. Yum!

    May 14, 2017 at 1:08 PM

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