0

Notifications

  • You're all caught up!

Vegan & Paleo Smoky Whole Roasted Okra

Vegan & Paleo Smoky Whole Roasted Okra
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 5 min Serves: 4
Cooking Time: 20 min Yield: 4 servings
Write A Review

Be the first to review this recipe!

Okra has riboflavin, calcium, zinc, vitamin B-6 and a pretty yucky texture, according to most people. When you cut into okra, the cutting creates a “slime” that’s a useful thickener for stews like gumbo. But since that texture may be unappealing, roast them whole, which keeps them slime-free.

Ingredients

Directions

1. Preheat oven to 400 degrees.
2. Line a cookie sheet with parchment paper and place okra on it. Pour remaining ingredients over okra and shake around to disperse oil and seasonings.
3. Roast for 20 minutes, until okra is fully cooked and has some brown spots.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber